SATURDAY, FEBRUARY 11 - Valentine's dinner, show and dance with Billy and the Bruisers. Cocktail reception from 7:00pm until 7:45pm, with a welcome glass of bubbly. Three course gourmet dinner at 8:00pm and show to follow.
VALENTINE'S MENU 2017
Please select one Appetizer and one Entree below
POTATO LEEK SOUP WITH FENNEL PRAWNS - garnished with sauteed leek & double smoked bacon
ORGANIC MIXED GREEN SALAD - with red pepper, prosciutto, strawberries, candied walnuts, topped with a Champagne & pomegranate vinaigrette
BACON WRAPPED CHICKEN SUPREME - with sundried tomato, spinach & goat cheese, topped with merlot demi
PESTO CRUSTED PROSCIUTTO WRAPPED SALMON - all entrees served with Chef's choice of potato, seasonal vegetables & fresh roll with piped butter
RED VELVET CAKE, CHOCOLATE MOUSSE with brandy snap & FRENCH CREAM CHEESECAKE with wild berry compote
Served with Coffee & Tea
Tickets $80 per person plus taxes and gratuity.
Includes a welcome glass of bubbly, dinner and Billy and the Bruisers show.